Bruschetta paired with ‘The Devil You Know’ by Nicole Northwood

Fiction To Sink Your Teeth Into, a feature from author and professional chef Rohan O’Duill!

Perfect for a snack or starter, or when your demon love interest has eaten all of your tomatoes that you’ve carefully grown, leaving you just enough to make an appetizer.

bruschetta on a serving tray with fresh tomatoes and Nicole Northwood's "The Devil You Know" in the background
Fortunately, Cam has other redeeming qualities!


  • 1 tbsp of olive oil
  • 1 red onion fine diced
  • 4 tomatoes diced
  • 4 cloves of garlic ground
  • Fresh basil chopped
  • Cracked pepper and sea salt
  • 1 baguette


  • Saute the onion and garlic in the oil for about 5 minutes on a low heat, the onions should start to break down.
  • Add in the tomato and saute for another couple of minutes and add salt and pepper. If the mix is a bit wet keep going till you get a consistency that you can pile up. Turn off the heat and mix the chopped basil through. Season to your liking.
  • Slice the baguette and toast it. Pile the tomato mix on top and serve with a nice crisp white wine and a good helping of The Devil you Know.
a baguette, basil, onion, tomatoes, and garlic, on a cutting board

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