We will forever be excited when actual news outlets take our ridiculous cookbook seriously. I mean, it is a serious cookbook, with real recipes, but it’s also ridiculous. You know how it goes.

Which is to say that Brock Weir from the Penticton Herald wrote an article on The Sad Bastard Cookbook, Rachel A. Rosen, and chronic pain. Read the gloriousness here.

As always, get your free e-book copy of the cookbook here.